Recipes for the High Holidays

As with all Jewish holidays, food is a big part of the High Holidays. For Rosh HaShanah, we wish people a “Sweet New Year” and therefore it is traditional to add honey to vegetable dishes, desserts and even meat/chicken. Honey cake, sliced apples dipped in honey, honeyed carrots, and other delicacies are often enjoyed. 

Georgian Pomegranate Chicken.jpg
Honey cake.jpg